Perfectly Paleo Pizza Crust

Pizza Close Up

\n\nSince going Paleo with my Wife the one thing that we both miss very much is having a nice slice (two, three or four) of one of our favorite foods. Pizza.\n\nAfter looking around for a good while for a good pizza recipe I found that most are either too chewy or too dry. This crust recipe adapted from various recipes I have come across does the best job having having a little bit of both attributes without being too sweet (due to the inclusion of Coconut Flour).\n\n### Perfectly Paleo Pizza Crust <a style="padding-left: 25px;" href="//" data-pin-do="buttonPin" data-pin-config="beside"><img style="display: inline" src="//" />\n\nYields: 3-4 servings\nPrep Time: 15 minutes\nCook Time: 20 minutes\n\n#### Ingredients\n3/4 cup Tapioca Flour\n1/2 cup Coconut Flour\n4 Tbsp. Grass-fed Butter (melted)\n3 Tbsp. Water\n1 Egg\nPinch of salt and pepper\n\n**or if you are doing a strict Paleo diet substitute your favorite oil in place of the butter (ex. Red Palm Oil, Coconut Oil or Olive Oil)\n\n#### Method\n\n1. Preheat oven to 390 degrees with pizza stone inside.\n\n2. Lightly Mix all ingredients in a bowl with a spoon when holding together start kneading with hands to form a ball.\n\n3. Cut two square pieces of parchment paper.\n\n4. Place one on the counter and apply oil of choice and place the pizza dough ball on top.\n\n5. Flatten the dough then again apply oil to the top of the dough.\n\n6. Place second cut sheet of parchment paper on top.\n\n7. Roll the dough out thin and flat, almost until the dough reaches all four sides of the parchment paper.\n\n9. Pinch the ends of the sheet of dough with your fingers to make desired shape (square vs circle)\n\n10. Top the crust with desired topping and slide (paper and all) onto the preheated pizza stone and cook for 20 minutes.\n\n11. Serve and enjoy while watching a Friday night movie, your favorite sporting event or like us just whenever you are in the mood for pizza. (when wouldn't you want pizza?!)\n\n#### Pictures\n\n

Pizza with onions, olives, mushrooms and pepperoni

\n\nToppings of the day\n Pepperoni\n* Mushrooms\n* Onions\n* Black Olives\n* Cilantro